deep-fried hake, minted pea purée, tartare sauce
garlic, wine, chilli, salmon with shrimps, served with rice
with herb butter, served with boil potatoes
marinated with lemon grass, ginger, soy sauce, coriander, served with rice
served with fries & club sauce
with fries, rocket & parmesan salad
breaded chicken cutlet, rice, fried egg, onion salsa
cooked in beer, herbs, served with rice, avocado
